With Ms Timmy Gan (prior owner of Lannathai) and Ms Kanjan Khammoonsri (prior owner of popular restaurant in Thailand) at the helm, you are certain to enjoy an authentic Thai experience. Cardamon specialises in Northern Thai style cuisine differing from that of other regions of Thailand. With Burmese influences, Northern Thai cuisine is smooth and mellow known for spices like ginger, tamarind, turmeric, fresh coriander, mint and Thai basil.
All dishes are prepared freshly onsite. The team including Ms Amy Fong (previously Lannathai) and Ms Laor Upachai (Food & Beverage) urge you to try the Traditional Yum (Salad). Ms Timmy Gan suggests the her specialty, Green mango and Barramundi. You’ll also find distinct traditional flavours in the Thai Green curry, Northern Thai Grill Chicken and Pad Thai.
Meet our Team: Ms Kanjana Khammoonsri – Chef, Ms Amy Fong – Kitchen Hand, Ms Timmy Gan – Supervisor, Ma Laor Upachai – Food & Beverage Attendant
We welcome you to enjoy an authentic Thai experience at Cardamon!
Northern Thai Cusine
Normal size $12.90 / Large size$15 / Seafood $18 / Vegetarian $11.90
Thai Green Curry: Beef/Chicken/Seafood
Thai Red Curry: Beef/Chicken/Seafood
Massaman Curry: Beef/Chicken/Seafood
Noodle Stir Fry
Pad Thai Noodle: Beef/Chicken/Seafood
Drunken Noodle: Beef/Chicken/Seafood
Yum Carrot Salad: $12.90 / m$15
Thai Grill Chicken$12.90
Barramundi Green Mango: $18
Papaya Salad: $12.90 / $15
Garlic Stir Fry: Prawns/Squid $18
Special Fried Rice with Tom Yum: $12.90 /$15 / $18
Chef selection: Noodle Stir Fry: $10
Tom Yum: Beef/Chicken/ Seafood
Thai Beef Salad
Special Fried Rice: Beef/ Chicken/ Seafood
Prices are subject to change and may vary slightly from the website.